San Francisco With Cornicabra Extra Virgin Olive Oil Cocktail

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, San Francisco with cornicabra extra virgin olive oil cocktail. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make San Francisco with cornicabra extra virgin olive oil cocktail is Serves 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook San Francisco with cornicabra extra virgin olive oil cocktail estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook San Francisco with cornicabra extra virgin olive oil cocktail using 8 ingredients and 4 steps. Here is how you cook it.

Why do we use cornicabra extra virgin olive oil from Spain for this recipe? We have choosen cornicabra extra virgin olive oil because it's highly aromatic, with notes of fruity olive and other fruits including apple. Herbal olive leaf notes can be appreciated on the palate, with a slightly bitter taste.

Ingredients and spices that need to be Get to make San Francisco with cornicabra extra virgin olive oil cocktail:

1. Ice cubes
2. 50 ml juice
3. 50 ml lemon juice
4. 50 ml pineapple juice
5. 50 ml grapefruit juice
6. 50 ml grenadine
7. Soda
8. 25-25 drops of Hojiblanca Extra Virgin Olive Oil from Spain

Steps to make to make San Francisco with cornicabra extra virgin olive oil cocktail

1. Place all the ingredients except for the grenadine in the shaker
2. Shake it well
3. Add a touch of grenadine to get the red color
4. Garnish with a pineapple wedge

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So that's going to wrap it up for this special food Recipe of Speedy San Francisco with cornicabra extra virgin olive oil cocktail. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!